Grain grows in the nature. But it’s only really clean if you
wash it.
Every baker knows: "With STEINMETZ I bake with pure,
healthy flour."
Healthy bread – healthy living*.
Grown in Germany – produced in Germany
Grain grows in the nature. But it’s only really clean if you
wash it.
Every baker knows: "With STEINMETZ I bake with pure,
healthy flour."
Healthy bread – healthy living*.
Healthy bread – healthy living*.
We believe healthier food leads to healthier lives*.
At STEINMETZ we are convinced that a long, healthy and fulfilling life depends on wholesome and healthy nutrition. Following this principle, in 1892 Stefan Steinmetz invented a grain-washing process which resulted in purer, healthier flour. Stefan Steinmetz realized the importance of grain in our diet.
And he knew that producing particularly pure baking products would make people feel better and live healthier.
Please join us on our journey to healthier living through more wholesome, healthier eating.
Why wash grain?
Because not every flour is as clean as it could be.
We have been making flour for 11 generations – and love it as much now as Great Great Great Great Great Great Great Great Grandpa Steinmetz did on his first day.
We have been making flour for 11 generations – and love it as much now as Great Great Great Great Great Great Great Great Grandpa Steinmetz did on his first day.
Grain grows outside in the nature – and is inevitably exposed to environmental pollution. And no one wants to eat pollutants. That’s why we wash our grain the same way you wash your rice. The result: purer, healthier flour.
Grain is always cleaned. But only STEINMETZ also washes it with pure, clean water – just like you wash rice, fruit and vegetablesat home.
Result: Everything produced by STEINMETZ is healthier.
The 6 greatest fears of German citizens:
Source: R+V-Infocenter
Germany has the perfect conditions for the highest-quality grain: fertile, rich soil and an ideal climate. That’s why the best, highest quality grain grows here. At our mills wetake great care to washand mill it, producing our unique STEINMETZ premium flour.
Our Mother Nature flours come in five varieties: two wheat, two rye and one spelt. In addition to unique purity, these flours taste excellent and provide first-class baking results that others will envy.
„The classic“
Wheat flour type 550
Ingredients Wheat flour:
Energy value (KJ/kcal)
1474/352
Fat (g)
1,1
of which saturated fatty acids (g)
0,2
Carbohydrates (g)
72,0
of which sugar (g)
1,1
Protein (g)
10,6
Salt (g)
0,002
„The original“
Spelt flour 630
Ingredients: Spelt flour
Energy value (KJ/kcal)
1460/349
Fat (g)
1,3
of which saturated fatty acids (g)
0,2
Carbohydrates (g)
68,9
of which sugar (g)
0,8
Protein (g)
12,4
Salt (g)
0,002
„The bread professional“
Rye flour type 1150
Ingredients: Rye flour
Energy value (KJ/kcal)
1415/338
Fat (g)
1,3
of which saturated fatty acids (g)
0,2
Carbohydrates (g)
67,8
of which sugar (g)
1,5
Protein (g)
9,0
Salt (g)
0,002
Brennwert (KJ/kcal)
1415/338
Fett (g)
1,3
davon gesättigte Fettsäure (g)
0,2
Kohlenhydrate (g)
67,8
davon Zucker (g)
1,5
Eiweiß (g)
9,0
Salz (g)
0,002
„The bread professional“
Rye flour type 1150
Ingredients: Rye flour
„The wholesome“
Whole wheat flour
Ingredients: Whole wheat flour
Energy value (KJ/kcal)
1364/326
Fat (g)
1,7
of which saturated fatty acids (g)
0,2
Carbohydrates (g)
61
of which sugar (g)
1,8
Protein (g)
9,5
Salt (g)
0,002
„The rustic“
Wholemeal rye flour
Ingredients: Wholemeal rye flour
Brennwert (KJ/kcal)
1373/328
Fett (g)
2,4
davon gesättigte Fettsäuren (g)
0,3
Kohlenhydrate (g)
59,5
davon Zucker (g)
0,7
Eiweiß (g)
11,4
Salz (g)
0,002
„Unser Klassiker“
weizen-mehl type 550
Zutaten: Weizenmehl
Brennwert (KJ/kcal)
1474/352
Fett (g)
1,1
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
72,0
davon Zucker (g)
1,1
Eiweiß (g)
10,6
Salz (g)
0,002
Brennwert (KJ/kcal)
1474/352
Fett (g)
1,1
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
72,0
davon Zucker (g)
1,1
Eiweiß (g)
10,6
Salz (g)
0,002
„Unser Klassiker“
weizen-mehl type 550
Zutaten: Weizenmehl
„Unser Ur-Mehl“
dinkel-mehl type 630
Zutaten: Dinkelmehl
Brennwert (KJ/kcal)
1460/349
Fett (g)
1,3
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
68,9
davon Zucker (g)
0,8
Eiweiß (g)
12,4
Salz (g)
0,002
Brennwert (KJ/kcal)
1460/349
Fett (g)
1,3
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
68,9
davon Zucker (g)
0,8
Eiweiß (g)
12,4
Salz (g)
0,002
„Unser Ur-Mehl“
dinkel-mehl type 630
Zutaten: Dinkelmehl
„Unser Brot-Profi“
roggen-mehl type 1150
Zutaten: Roggenmehl
Brennwert (KJ/kcal)
1415/338
Fett (g)
1,3
davon gesättigte Fettsäure (g)
0,2
Kohlenhydrate (g)
67,8
davon Zucker (g)
1,5
Eiweiß (g)
9,0
Salz (g)
0,002
Brennwert (KJ/kcal)
1415/338
Fett (g)
1,3
davon gesättigte Fettsäure (g)
0,2
Kohlenhydrate (g)
67,8
davon Zucker (g)
1,5
Eiweiß (g)
9,0
Salz (g)
0,002
„Unser Brot-Profi“
roggen-mehl type 1150
Zutaten: Roggenmehl
„Unser Rustikaler“
roggenvollkorn-mehl
Zutaten: Roggenvollkornmehl
Brennwert (KJ/kcal)
1364/326
Fett (g)
1,7
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
61
davon Zucker (g)
1,8
Eiweiß (g)
9,5
Salz (g)
0,002
Brennwert (KJ/kcal)
1364/326
Fett (g)
1,7
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
61
davon Zucker (g)
1,8
Eiweiß (g)
9,5
Salz (g)
0,002
„Unser Rustikaler“
roggenvollkorn-mehl
Zutaten: Roggenvollkornmehl
„Unser Gehaltvoller“
weizenvollkorn-mehl
Zutaten: Weizenvollkornmehl
Energy value (KJ/kcal)
1373/328
Fat (g)
2,4
of which saturated fatty acids (g)
0,3
Carbohydrates (g)
59,5
of which sugar (g)
0,7
Protein (g)
11,4
Salt (g)
0,002
Energy value (KJ/kcal)
1373/328
Fat (g)
2,4
of which saturated fatty acids (g)
0,3
Carbohydrates (g)
59,5
of which sugar (g)
0,7
Protein (g)
11,4
Salt (g)
0,002
„Unser Gehaltvoller“
weizenvollkorn-mehl
Zutaten: Weizenvollkornmehl
Whether fine or large leaf, our Mother Nature oat flakes are of excellent quality and exceptionally clean. That’s because they’re washed in crystal clear water before rolling, like all our grain at STEINMETZ. Thus, a healthy diet also becomes an especially clean one.
„Feinblatt“
HAFERFLOCKEN FEIN
Zutaten: Haferflocken
Brennwert (KJ/kcal)
1474/352
Fett (g)
1,1
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
72,9
davon Zucker (g)
1,1
Eiweiß (g)
10,6
Salz (g)
0,002
Brennwert (KJ/kcal)
1474/352
Fett (g)
1,1
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
72,9
davon Zucker (g)
1,1
Eiweiß (g)
10,6
Salz (g)
0,002
„Feinblatt“
HAFERFLOCKEN FEIN
Zutaten: Haferflocken
„Large leaf “
Oatmeal Large
Ingredients: Rolled oats
Energy value (KJ/kcal)
1474/352
Fat (g)
1,1
of which saturated fatty acids (g)
0,2
Carbohydrates (g)
72,9
of which sugar (g)
1,1
Protein (g)
10,6
Salt (g)
0,002
„Großblatt“
HAFERFLOCKEN GROSS
Zutaten: Haferflocken
Brennwert (KJ/kcal)
1474/352
Fett (g)
1,1
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
72,9
davon Zucker (g)
1,1
Eiweiß (g)
10,6
Salz (g)
0,002
Brennwert (KJ/kcal)
1474/352
Fett (g)
1,1
davon gesättigte Fettsäuren (g)
0,2
Kohlenhydrate (g)
72,9
davon Zucker (g)
1,1
Eiweiß (g)
10,6
Salz (g)
0,002
„Großblatt“
HAFERFLOCKEN GROSS
Zutaten: Haferflocken
Due to its purity and quality, STEINMETZ flour results in consistently excellent baking and greatly enhanced taste.