Not washing grain means eating the dirt
and other contaminants, too.
We reduce all contamination on the grain.
Environmental pollution ends up in the waste, not in the bread.
That´s why STEINMETZ grain washing is so important.
Everyone washes their fruit.
But only we wash our grain.
That´s why STEINMETZ Premium Flour is unique in the world,
protected by over 30 patents in the last 130 years.
Only with STEINMETZ do you get pure, healthier flour.
Not washing grain means eating the dirt
and other contaminants, too.
We reduce all contamination on the grain.
Environmental pollution ends up in the waste, not in the bread.
That´s why STEINMETZ grain washing is so important.
Everyone washes their fruit.
But only we wash our grain.
That´s why STEINMETZ Premium Flour is unique in the world,
protected by over 30 patents in the last 130 years.
Only with STEINMETZ do you get pure, healthier flour.
Premium flour: Grown in Germany.
Made in Germany.
Unique quality of the highest standards.
Germany has the perfect conditions for the highest-quality flour: fertile, rich soil and an ideal climate.
That’s why the best grain grows here.
At our mills we take great care to wash and mill it, producing our unique STEINMETZ premium flour.
Premium flour: Grown in Germany.
Made in Germany.
Unique quality of the highest standards.
Germany has the perfect conditions for the highest-quality flour: fertile, rich soil and an ideal climate.
That’s why the best grain grows here.
At our mills we take great care to wash and mill it, producing our unique STEINMETZ premium flour.
Purified flour for a healthy living
The best thing that can happen to grain is STEINMETZ.
Clean German flour for a healthy living.
The best thing that can happen to grain is STEINMETZ.
Benefit from higher quality,
better taste and happier customers.
STEINMETZ quality flour is highly respected by German bakers.
Benefit from higher quality,
better taste and happier customers.
STEINMETZ quality flour is highly respected by German bakers.
German millers for over 350 years.
We have been making flour for 11 generations –
and love it as much now as Great Great Great Great
Great Great Great Great Grandpa Steinmetz did on his first day.
German millers for over 350 years.
We have been making flour for 11 generations –
and love it as much now as Great Great Great Great
Great Great Great Great Grandpa Steinmetz did on his first day.
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