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Really... cleaner flour?
Yes, what you do with rice and fruit, we do with grain: we wash it – and thoroughly. For a particularly cleaner and healthier flour: Mother Nature STEINMETZ. We have been unique in this since 1892: we effectively wash pollutants from the environment from the grain. Doesn’t everyone do that? Unfortunately, not. That’s why only STEINMETZ stands for healthier flour and better taste. Such a flour deserves the name ‚mother nature‘.
STEINMETZ flour is usually cleaner than organic flour
Is organic grain washed, too? Unfortunately, not. Only STEINMETZ has been washing pollutants from the environment from grain since 1892. That’s why STEINMETZ flour is proven to be much cleaner than organic flour. This is regularly confirmed by independent laboratories.
Regular organic flour
Our STEINMETZ flour
STEINMETZ flour is usually cleaner than organic flour
Is organic grain washed, too? Unfortunately, not. Only STEINMETZ has been washing pollutants from the environment from grain since 1892. That’s why STEINMETZ flour is proven to be much cleaner than organic flour. This is regularly confirmed by independent laboratories.
Regular organic flour
Our STEINMETZ flour
Our flour heroes
Cleaner baking: Our best recipes.
Enjoy excellent baking and first-class taste of clean flour –
milled from the best German grain.
Cinnamon
apple pie
Crunchy
Spekulatius
Cuddly Vanilla
Crescent
« Many people make flour.
But our STEINMETZ flour is much cleaner and healthier than the others – and everyone should be able to enjoy it every day. »
Tobias Steinmetz, master baker & entrepreneur
Tradition
STEINMETZ: A passionate miller family for 11 generations.
Innovation
Pioneers of cleanness: STEINMETZ invented grain washing in 1892.
Vision
Healthy lifestyle: Cleaner and healthier STEINMETZ flour for everyone.
A passion for flour - for over 350 years
1660
Georg Steinmetz is the first miller to establish the family tradition
1892
Stefan invents the unique STEINMETZ grain washing system
2020
The popularity of STEINMETZ is growing again - because healthy food is becoming more important than ever before.
1735
Johann leads the family business through an eventful history
1970
STEINMETZ inspires and becomes the largest national bread brand in Germany in the 60s and 70s.
1660
Georg Steinmetz is the first miller to establish the family tradition
1735
Johann leads the family business through an eventful history
1892
Stefan invents the unique STEINMETZ grain washing system
1970
STEINMETZ inspires and becomes the largest national bread brand in Germany in the 60s and 70s.
2020
The popularity of STEINMETZ is growing again - because healthy food is becoming more important than ever before.
STEFAN STEINMETZ GmbH & Co. KG
Ludwig-Erhard-Str. 22 • 20459 Hamburg • 040 / 380 863 490 • mail@steinmetz.eu • www.steinmetz-mehl.de
