• Healthy bread – healthy living*.






  • Grown in Germany – produced in
    Germany





  • Grain grows in the nature. But it’s only really clean if you wash it.






  • Every baker knows: "With STEINMETZ
    I bake with pure, healthy flour."





  • Healthy bread – healthy living*.





  • Grown in Germany –
    produced in Germany




  • Grain grows in the nature. But it’s only really clean if you wash it.





  • Every baker knows: "With STEINMETZ I bake with pure, healthy flour."

Healthy bread – healthy living*.

Healthy bread – healthy living*.

We believe healthier food leads to healthier lives*.

At STEINMETZ we are convinced that a long, healthy and fulfilling life depends on wholesome and healthy nutrition.
Following this principle, in 1892 Stefan Steinmetz invented a grain-washing process
which resulted in purer, healthier flour. Stefan Steinmetz realized the importance of grain in our diet.

And he knew that producing particularly pure baking products would make people feel better and live healthier.

Please join us on our journey to healthier living through more wholesome, healthier eating.

Why wash grain?

Because not every flour is as clean as it could be.

Isn’t all grain washed?

Not every producer has our idealism.

Why wash grain?

Because not every flour is as clean as it could be.

Isn’t all grain washed?

Not every producer has our idealism.

Grown in Germany,
made in Germany.

Unique quality of the highest standards

Grown in Germany,
made in Germany

Unique quality of
the highest standards

Clean German flour for a healthy living*.

The best thing that can happen to grain is STEINMETZ.

The classic 
WHEAT FLOUR TYPE 550

The original
SPELT FLOUR 630

The bread professional
RYE FLOUR TYPE1150

The rustic
WHOLEMEAL RYE FLOUR

The wholesome
WHOLE WHEAT FLOUR

Clean German flour for a healthy living.

The best thing that can happen to grain is STEINMETZ.

The classic 
WHEAT FLOUR TYPE 550

The original
SPELT FLOUR 630

The bread professional
RYE FLOUR TYPE 1150

The rustic
WHOLEMEAL RYE FLOUR

The wholesome
WHOLE WHEAT FLOUR

Apart from clean oatmeal,
nothing else makes it into the bag.

Nutritious oat flakes in STEINMETZ quality: cleaner and tastier.

Oatmeal Fine
FINE LEAF

Oatmeal Large
LARGE LEAF

Apart from clean oatmeal, nothing else makes it into the bag.

Nutritious oat flakes in STEINMETZ quality: cleaner and tastier.

Oatmeal Fine
FINE LEAF

Oatmeal Large
LARGE LEAF

The flour of professionals:
artisan bakers swear by STEINMETZ.

STEINMETZ quality flour is highly respected by German bakers.

German family business
for over 350 years.

We have been making flour for 11 generations –
and love it as much now as Great Great Great Great
Great Great Great Great Grandpa Steinmetz did on his first day.

German family business for over 350 years.

We have been making flour for 11 generations – and love it as much now as Great Great Great Great Great Great Great Great Grandpa Steinmetz did on his first day.

The best recipes for healthy living.

Visit us on Facebook and Instagram for recipes, tips and more.

« My name stands for a German family tradition of over 350 years and a passion for healthy food. »

*STEINMETZ grain washing removes many microorganisms and molds.

« My name stands for a German family tradition of over 350 years and a passion for healthy food. »

*STEINMETZ grain washing removes many microorganisms and molds.

Copyright 2022 Steinmetz | CONDITIONS | PRIVACY | IMPRINT

Grain grows outside in the nature – and is inevitably exposed to environmental pollution. And no one wants to eat pollutants. That’s why we wash our grain the same way you wash your rice. The result: purer, healthier flour.

Grain is always cleaned. But only STEINMETZ also washes it with pure, clean water – just like you wash rice, fruit and vegetables at home.

Result: Everything produced by STEINMETZ is healthier.


The 6 greatest fears of German citizens:


Source: R+V-Infocenter

Germany has the perfect conditions for the highest-quality grain:
fertile, rich soil and an idea
l climate. That’s why the best, highest quality grain grows here. At our mills we take great care to wash and mill it, producing our unique STEINMETZ premium flour.

Our Mother Nature flours come in five varieties: two wheat, two rye and one spelt. In addition to unique purity, these flours taste excellent and provide first-class baking results that others will envy.

„The classic“​

Wheat flour type 550

Ingredients Wheat flour:

Energy value (KJ/kcal) 1474/352
Fat (g) 1,1
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 72,0
of which sugar (g) 1,1
Protein (g) 10,6
Salt (g) 0,002

„The original“​

Spelt flour 630

Ingredients: Spelt flour

Energy value (KJ/kcal) 1460/349
Fat (g) 1,3
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 68,9
of which sugar (g) 0,8
Protein (g) 12,4
Salt (g) 0,002

„The bread professional“​

Rye flour type 1150

Ingredients: Rye flour

Energy value (KJ/kcal) 1415/338
Fat (g) 1,3
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 67,8
of which sugar (g) 1,5
Protein (g) 9,0
Salt (g) 0,002
Brennwert (KJ/kcal) 1415/338
Fett (g) 1,3
davon gesättigte Fettsäure (g) 0,2
Kohlenhydrate (g) 67,8
davon Zucker (g) 1,5
Eiweiß (g) 9,0
Salz (g) 0,002

„The bread professional“​

Rye flour type 1150

Ingredients: Rye flour

„The wholesome“​

Whole wheat flour

Ingredients: Whole wheat flour

Energy value (KJ/kcal) 1364/326
Fat (g) 1,7
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 61
of which sugar (g) 1,8
Protein (g) 9,5
Salt (g) 0,002

„The rustic“​

Wholemeal rye flour

Ingredients: Wholemeal rye flour

Brennwert (KJ/kcal) 1373/328
Fett (g) 2,4
davon gesättigte Fettsäuren (g) 0,3
Kohlenhydrate (g) 59,5
davon Zucker (g) 0,7
Eiweiß (g) 11,4
Salz (g) 0,002

„Unser Klassiker“​

weizen-mehl type 550

Zutaten: Weizenmehl

Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,0
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002
Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,0
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002

„Unser Klassiker“​

weizen-mehl type 550

Zutaten: Weizenmehl

„Unser Ur-Mehl“​

dinkel-mehl type 630

Zutaten: Dinkelmehl

Brennwert (KJ/kcal) 1460/349
Fett (g) 1,3
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 68,9
davon Zucker (g) 0,8
Eiweiß (g) 12,4
Salz (g) 0,002
Brennwert (KJ/kcal) 1460/349
Fett (g) 1,3
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 68,9
davon Zucker (g) 0,8
Eiweiß (g) 12,4
Salz (g) 0,002

„Unser Ur-Mehl“​

dinkel-mehl type 630

Zutaten: Dinkelmehl

„Unser Brot-Profi“​

roggen-mehl type 1150

Zutaten: Roggenmehl

Brennwert (KJ/kcal) 1415/338
Fett (g) 1,3
davon gesättigte Fettsäure (g) 0,2
Kohlenhydrate (g) 67,8
davon Zucker (g) 1,5
Eiweiß (g) 9,0
Salz (g) 0,002
Brennwert (KJ/kcal) 1415/338
Fett (g) 1,3
davon gesättigte Fettsäure (g) 0,2
Kohlenhydrate (g) 67,8
davon Zucker (g) 1,5
Eiweiß (g) 9,0
Salz (g) 0,002

„Unser Brot-Profi“​

roggen-mehl type 1150

Zutaten: Roggenmehl

„Unser Rustikaler“​

roggenvollkorn-mehl

Zutaten: Roggenvollkornmehl

Brennwert (KJ/kcal) 1364/326
Fett (g) 1,7
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 61
davon Zucker (g) 1,8
Eiweiß (g) 9,5
Salz (g) 0,002
Brennwert (KJ/kcal) 1364/326
Fett (g) 1,7
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 61
davon Zucker (g) 1,8
Eiweiß (g) 9,5
Salz (g) 0,002

„Unser Rustikaler“​

roggenvollkorn-mehl

Zutaten: Roggenvollkornmehl

„Unser Gehaltvoller“​

weizenvollkorn-mehl

Zutaten: Weizenvollkornmehl

Energy value (KJ/kcal) 1373/328
Fat (g) 2,4
of which saturated fatty acids (g) 0,3
Carbohydrates (g) 59,5
of which sugar (g) 0,7
Protein (g) 11,4
Salt (g) 0,002
Energy value (KJ/kcal) 1373/328
Fat (g) 2,4
of which saturated fatty acids (g) 0,3
Carbohydrates (g) 59,5
of which sugar (g) 0,7
Protein (g) 11,4
Salt (g) 0,002
Weizenvollkorn-Mehl

„Unser Gehaltvoller“​

weizenvollkorn-mehl

Zutaten: Weizenvollkornmehl

Whether fine or large leaf, our Mother Nature oat flakes are of excellent quality and exceptionally clean. That’s because they’re washed in crystal clear water before rolling, like all our grain at STEINMETZ. Thus, a healthy diet also becomes an especially clean one.

„Feinblatt“​

HAFERFLOCKEN FEIN

Zutaten: Haferflocken

Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,9
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002
Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,9
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002

„Feinblatt“​

HAFERFLOCKEN FEIN

Zutaten: Haferflocken

„Large leaf “​

Oatmeal Large

Ingredients: Rolled oats

Energy value (KJ/kcal) 1474/352
Fat (g) 1,1
of which saturated fatty acids (g) 0,2
Carbohydrates (g) 72,9
of which sugar (g) 1,1
Protein (g) 10,6
Salt (g) 0,002

„Großblatt“​

HAFERFLOCKEN GROSS

Zutaten: Haferflocken

Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,9
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002
Brennwert (KJ/kcal) 1474/352
Fett (g) 1,1
davon gesättigte Fettsäuren (g) 0,2
Kohlenhydrate (g) 72,9
davon Zucker (g) 1,1
Eiweiß (g) 10,6
Salz (g) 0,002

„Großblatt“​

HAFERFLOCKEN GROSS

Zutaten: Haferflocken

Due to its purity and quality, STEINMETZ flour results in consistently excellent baking and greatly enhanced taste.